The theme of Chilean Independence Day seemed to be food. Look at all the food I ate. Wow!
Grilling out at the neighborhood party
The spread at the neighborhood party
Asado at Marco and Kathys
Choripan (Chorizo in bread), my favorite
Mote con Huesillo (see previous post)
Anticucho (kabob) at the city party
The grills at the city party
Churro con manjar (aka dulce de leche)So what did I do Independence Day weekend? I ate. :)
I'm sure the drink with the grains and peaches is yummy, but something has got to be done with the presentation of it. Looks scary.
Oh, I was reminded of my family when you mentioned that on one occasion the party started at 5, yet they didn't put the food on the grill till 8. They would've booted my buns out of there for whining so much.
Proud of you, lady. mark